What is special about Kerala food?
The staple food of Kerala is greatly influenced by the history and culture of the state. It’s a blend of both vegetarian and non-vegetarian options, in which the latter is prepared a variety of items like fish, poultry and red meat. Rice, fish, and coconut are the most common ingredients of almost all Kerala famous food. The flavours are enhanced with chillies, curry leaves, mustard seeds, turmeric tamarind, black pepper, cardamom, clove, ginger, cinnamon, and asafoetida.
Kerala cuisine is so diverse and distinct from the rest of India that the tantalizing flavors are going to keep you craving, long after you’ve returned from your trip. You could say that it was the intoxicating aroma of spices that lured traders long ago to Kerala. The same heady concoctions make the cuisine a delicious enough reason to travel to this part of India today. So, expect a generous use of coconut, chilli and spices, in mouth-tingling local recipes that differ with region and community.
One can enjoy all the famous Kerala cuisine at very affordable rates. From dining at a budget restaurant to buying food items and making the various dishes of Kerala at home, the typical cost for two persons will usually range from INR 250/- to INR 1,000. From vegetarian cuisine, non-vegetarian dishes, snacks, desserts, beverages like tea and coffee, and other knick-knacks, food in Kerala is relatively inexpensive.
There’s a reason travelers go over the varieties and flavours of Kerala cuisine! Inspired by a fusion of Malabari, French, and Arabian influences and enhanced with a touch of Kerala’s unique culture, each dish in the state is an experience in itself that will leave you asking for more! From the enormous platters of vegetarian dishes like Sadya, the range of non-vegetarian dishes made with seafood, lamb, and beef, to the sweet and savoury delicacies, the food of Kerala will take you on a joyride!